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Buffalo Chicken Meatballs

These scrumptious Buffalo chicken meatballs are bursting with zest and flavor, making them a perfect game-day snack or a quick weeknight dinner. Pair them with Greek yogurt blue cheese dressing for a deliciously balanced dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 26 meatballs
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground chicken Provides moisture and a mild flavor.
  • 1 large egg Acts as a binding agent.
  • 1 cup Panko breadcrumbs Offers a light and crispy texture.
  • 1/2 cup celery, diced Adds freshness and crunch.
  • 1/2 cup carrot, grated Contributes natural sweetness.
  • 1/4 cup green onion, chopped Provides a fresh taste.
  • 2 cloves garlic, minced Enhances the savory flavors.
  • 1/2 cup Frank's red hot sauce Infuses signature spiciness.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon ground black pepper Adds warmth.
For Serving
  • 1/2 cup Greek yogurt blue cheese dressing Creamy and tangy, pairs well with meatballs.
  • 1/4 cup green onion, chopped Used as a garnish.

Method
 

Preparation
  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Prepare the Greek yogurt blue cheese dressing and refrigerate to let flavors develop.
  3. In a large bowl, mix ground chicken, egg, Panko breadcrumbs, celery, carrot, green onion, garlic, hot sauce, salt, and pepper with a spatula until combined; do not overmix.
Cooking
  1. Using a small trigger scoop, form about 26 meatballs and place them on the prepared baking sheet.
  2. Bake meatballs for 18-20 minutes or until cooked through and lightly browned.
Serving
  1. Remove meatballs from the oven, transfer to a large bowl, drizzle with hot sauce, and gently toss to coat.
  2. Serve warm, garnished with green onion and with blue cheese dressing on the side.

Notes

These meatballs can be made ahead and are great for meal prep. Adjust spice levels by adding more or less hot sauce. They can also be adapted using ground turkey instead of chicken.