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Chicken Fajita Soup

A warm, hearty Chicken Fajita Soup packed with vibrant flavors, tender chicken, and colorful vegetables, perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Soup Base
  • 2 tablespoons olive oil Adds richness and helps sauté vegetables.
  • 1 medium yellow onion Provides sweetness and depth to the soup.
  • 1 medium red bell pepper Adds a sweet crunch and vibrant color.
  • 1 medium green bell pepper Contributes fresh flavor for balance.
  • 3 cloves garlic Infuses the soup with a robust, aromatic essence.
  • 1 can diced tomatoes Adds moisture and a tangy sweetness.
  • 1 can black beans Introduces protein and a hearty texture.
  • 4 cups chicken broth Serves as the base, enhancing flavor and richness.
  • 2 cups cooked shredded chicken Provides protein and a delicious meaty element.
Spices
  • 2 tablespoons chili powder Delivers heat and depth.
  • 1 teaspoon ground cumin Adds a warm, earthy note.
  • 1 teaspoon smoked paprika Imparts a subtle smokiness.
  • 1 teaspoon dried oregano Adds a hint of herby freshness.
  • 2 tablespoons fresh lime juice Brings acidity to balance the flavors.
  • to taste Kosher salt and pepper Essential for seasoning.
Garnish
  • 1/4 cup cilantro Offers a fresh, herbal touch.

Method
 

Preparation
  1. Heat oil in a large pot over medium-high heat.
  2. Add onion and peppers, cooking until tender, about 5 minutes.
  3. Add garlic and cook for an additional 2 minutes.
Cooking
  1. Stir in diced tomatoes, black beans, chicken broth, and shredded chicken.
  2. Add chili powder, cumin, smoked paprika, oregano, lime juice, salt, and pepper.
  3. Incorporate cilantro and stir well.
  4. Let the soup simmer for 20 minutes, stirring occasionally.
Serving
  1. Ladle the soup into bowls and serve warm with desired toppings.

Notes

For best results, use fresh ingredients, taste before serving, and adjust seasonings as necessary.