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Classic Chicken Noodle Soup

A heartwarming meal that combines tender chicken, fresh vegetables, and hearty noodles in a delicious broth, perfect for any chilly day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons unsalted butter or olive oil Adds richness and flavor to the soup base.
  • 1 medium yellow onion Provides aromatic flavor and sweetness to the broth.
  • 2 medium carrots Adds natural sweetness and color.
  • 2 ribs celery Contributes earthiness and crunch.
  • 2 cloves garlic Delivers robust flavor.
  • 2 bay leaves bay leaves Infuses the broth with subtle depth of flavor.
  • 1 teaspoon chopped fresh thyme or dried thyme Imparts aromatic herbal notes.
  • 8 cups chicken broth or stock Forms the flavorful base of the soup.
  • 8 ounces wide egg noodles Provides a comforting texture.
  • 2 cups cooked shredded chicken Adds protein and heartiness.
  • 2 tablespoons freshly squeezed lemon juice Brightens the flavors.
  • 1/4 cup chopped fresh Italian parsley leaves Adds freshness and color.
  • to taste Kosher salt and freshly ground black pepper Enhances flavors to taste.

Method
 

Preparation
  1. In a large pot, melt the butter or oil over medium-high heat.
  2. Add the onion, carrots, and celery and cook until tender, about 5 to 7 minutes.
  3. Add the garlic and cook for one minute.
Cooking
  1. Stir in the bay leaves and thyme.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the noodles and simmer for 5 to 6 minutes or until tender but not fully cooked.
  4. Stir in the shredded cooked chicken and simmer for 2 to 3 minutes.
  5. If the soup is too thick, add more broth.
  6. Stir in the lemon juice, parsley, and season with salt and pepper to taste.
Serving
  1. Remove the bay leaves and ladle the soup into bowls.
  2. Serve warm.

Notes

For a perfectly balanced chicken noodle soup, don’t overcook the noodles. Consider using homemade broth for the best flavor and add extra vegetables such as peas or corn for additional nutrition.