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Easy Chicken Zucchini Noodle Stir Fry

A quick and nutritious meal featuring tender chicken and colorful vegetables sautéed with zucchini noodles in a flavorful sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup chicken broth or vegetable broth Base liquid to enhance flavor.
  • 3 tablespoons hoisin sauce Brings sweet and tangy flavor.
  • 2 tablespoons soy sauce or Tamari sauce Adds salty umami punch.
  • 1 tablespoon cornstarch Thickening agent for the sauce.
  • 1 tablespoon sesame oil Aromatic oil that complements Asian dishes.
  • 1 tablespoon freshly grated ginger Brightens up flavors.
  • 1 teaspoon Sriracha sauce Adds a kick of heat.
Main ingredients
  • 2 tablespoons olive oil Essential for sautéing.
  • 1 pound boneless skinless chicken breasts Main protein source.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 1 red bell pepper Red bell pepper, diced Adds sweetness and color.
  • 1 medium carrot, julienned Provides earthiness and crunch.
  • 1 medium red onion, sliced Contributes sweetness.
  • 1 cup snap peas Crisp texture.
  • 1 cup sliced mushrooms Adds earthy depth.
  • 2 cloves minced garlic Infuses aromatic flavor.
  • 2 medium spiralized zucchini Low-carb noodle alternative.

Method
 

Preparation
  1. In a small bowl, whisk together the broth, hoisin sauce, soy sauce, cornstarch, sesame oil, ginger, and Sriracha sauce. Set aside.
  2. Place a large sauté pan or wok over medium heat. Add 1 tablespoon of the olive oil and allow it to get hot, about a minute.
  3. Add the chicken and cook, stirring occasionally, until it is cooked through, about 4-5 minutes. Transfer the chicken to a plate and set aside.
Cooking
  1. Heat the pan back up and add the other tablespoon of olive oil.
  2. Add the peppers, carrot, red onion, snap peas, mushrooms, and garlic. Cook, stirring constantly, until vegetables are tender but still crisp, about 4 minutes.
  3. Add the sauce to the pan and cook until it thickens, about 2-3 minutes.
  4. Add the chicken to the pan and stir to combine.
  5. Gently stir in the zucchini noodles and cook for 1 minute, ensuring the noodles are well coated with the sauce. Serve immediately.

Notes

Ensure to slice vegetables uniformly for even cooking. Use a good-quality hoisin sauce; it can significantly enhance the flavor.