Easy Tostadas

Easy Tostadas are simple, customizable, crispy tortillas topped with your choice of savory ingredients. Perfect for quick family meals!

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Base Ingredients

8 pieces corn tortillas The base of this recipe; they become crispy and hold all the delicious toppings.
2 tablespoons avocado oil or olive oil Adds richness and helps achieve a crispy texture on the tortillas.
1 teaspoon kosher salt Enhances the flavors of each ingredient without overpowering them.

Toppings

1 can refried beans (canned) Provides a creamy layer, offering protein and flavor.
1 cup guacamole Adds a creamy, rich element with fresh avocado flavor.
1 cup shredded cheddar or Mexican blend cheese Melts beautifully to add creaminess and a rich taste.
2 cups shredded rotisserie chicken Convenient and flavorful, it adds protein and moisture.
2 cups shredded lettuce Offers a refreshing crunch and lightness.
1 cup pico de gallo Fresh and vibrant, it adds a burst of flavor and color.
1/2 cup salsa A classic topping that brings additional zest and moisture.
1/2 cup sour cream or plain Greek yogurt Provides creaminess and balances the flavors.
1/2 cup queso fresco Crumble for added texture and a mild flavor.
1/4 cup cilantro Fresh and aromatic, brightening up each bite.
1/4 cup jalapeno slices For a spicy kick, enhancing the flavor profile.
1/4 cup creamy cilantro lime dressing Adds a tangy and rich layer of flavor.
to taste dash hot sauce A great way to introduce heat and enhance the overall taste.

Method

Preparation

Preheat the oven to 425 degrees F to ensure the tortillas become crispy.
Brush or spray both sides of each tortilla generously with oil and season with salt. Arrange them in a single layer on a large baking sheet.

Cooking

Bake the tortillas for 4 minutes, then flip and bake for an additional 4 to 8 minutes until crispy.
Warm the refried beans in a pan or microwave until heated through.

Serving

Spread a large spoonful of refried beans over a tostada shell, followed by guacamole, cheese, and shredded chicken.
Top with desired ingredients such as lettuce, pico de gallo, cilantro, and queso fresco.
Serve immediately and enjoy your delicious tostadas as they are best fresh!

Notes

Rotate the baking sheet halfway through to ensure even crisping. Store leftover ingredients in airtight containers in the refrigerator for up to three days. Avoid freezing assembled tostadas due to sogginess.