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Garlic Sauce for Pizza

This creamy garlic sauce is a perfect accompaniment to pizza, enhancing the flavor with its warm, buttery richness in just minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: American, Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 stick unsalted butter Provides a rich, creamy base for the sauce.
  • 1 teaspoon garlic powder Delivers robust garlic flavor without the need for chopping.
  • 1/2 teaspoon fine sea salt Enhances the flavors, balancing the richness of the butter.

Method
 

Preparation
  1. Combine ingredients. Mix the unsalted butter, garlic powder, and fine sea salt in a small saucepan.
Cooking
  1. Heat the mixture. Stir and gently heat the mixture over low to medium heat until the butter is melted, mixing well until smooth.
Serving
  1. Serve warm. Once melted and well combined, remove from heat and serve immediately with your favorite pizza.

Notes

For best results, use fresh unsalted butter. You can also stir in some fresh herbs or crushed red pepper flakes for added flavor.