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Ranch Roasted Potatoes

Crispy and flavorful Ranch Roasted Potatoes make for a perfect side dish, delivering a satisfying crunch and zesty flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Essential for creating a hearty base.
  • 3 tablespoons vegetable oil Helps achieve a crispy texture when roasted.
  • 1 packet dry Ranch dressing mix Delivers the tangy and flavorful twist.

Method
 

Preparation
  1. Preheat the oven to 450 degrees Fahrenheit.
  2. In a large mixing bowl, combine cut potatoes with vegetable oil, tossing to coat evenly.
  3. Sprinkle the dry Ranch dressing mix over the potatoes and toss again until thoroughly coated.
Cooking
  1. Use an ungreased baking sheet for roasting the potatoes.
  2. Place the seasoned potatoes in the oven and bake for 30 to 35 minutes, or until brown and crisp.
Serving
  1. Ensure the potatoes are browned and crispy before removing from the oven.

Notes

Cut potatoes into uniform pieces for even cooking. Don't overcrowd the baking sheet for optimal crispiness. These potatoes can be meal prepped a day in advance by storing them in an airtight container until ready to bake.