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Strawberry Cheesecake Cookies

Delicious cookies that combine creamy cheesecake with sweet strawberries, offering a chewy outside and a soft, creamy center.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese Adds richness and a creamy texture.
  • 1/2 cup granulated white sugar Sweetens the cookies and filling.
  • 1 tsp vanilla Enhances flavor with a sweet aroma.
Cookies
  • 1 cup unsalted butter Contributes to a rich taste and tender texture.
  • 1 cup granulated white sugar For dough mixture and rolling.
  • 1 egg egg Binds all ingredients together.
  • 1 3/4 cup all-purpose flour Base for the cookie dough.
  • 1 tsp baking powder Helps the cookies rise.
  • 1/2 tsp baking soda Aids in leavening.
  • 1/2 tsp salt Balances sweetness and enhances flavor.
  • 2 cup fresh strawberries Provides a bright and fruity flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, granulated sugar, and vanilla until fluffy, about 2 minutes. Scoop mixture into 20 portions, flatten slightly, and freeze until solid.
  3. In a pot, combine diced strawberries and granulated sugar. Cook on medium heat for about 45 minutes, stirring until thickened. Cool the jam in the fridge.
Cooking
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter and sugar until fluffy, about 2 minutes. Add the egg and vanilla, mixing until pale and fluffy.
  4. Gradually add the dry ingredients to the creamed mixture, mixing until combined.
  5. Fold the cooled strawberry jam into 3/4 of the dough, leaving pockets of jam.
Serving
  1. Portion the dough, place a cheesecake disc in the center, and shape into discs before rolling in sugar.
  2. Bake 6 cookies at a time for 11-12 minutes, or until lightly golden.
  3. Use a cookie cutter to reshape them while warm. Cool on a rack and serve.

Notes

For added flavor, consider using a splash of lemon juice with the strawberries. Ensure your butter is very soft to achieve a smooth cookie dough consistency.